Nane Razavi Canned Lentils

No, Nane Razavi Canned Lentils are completely free of artificial preservatives, added thickeners, and synthetic additives. Commercial sterility and the 24-month shelf life are achieved strictly through hermetic can sealing followed by pressurized thermal retorting.

The product is packed into heavy-duty shrink-wrapped trays or corrugated cartons of 24 units each. A standard EUR/ISO pallet (100x120 cm) accommodates between 60 to 72 cartons, shrink-wrapped and strapped to withstand multi-modal sea container and road freight stresses.

Cans feature food-grade BPA-compliant epoxy-phenolic interior lacquers that form an inert chemical barrier. This prevents pulse acidity interaction with tinplate, preserving nutritional taste and halting inner corrosion over the full 24-month lifecycle.

The contents are fully cooked. In accordance with commercial hygiene practices, cans can be immersed unopened in boiling water for 20 minutes, or decanted into hotel pans and brought to service temperature (minimum 70°C) before immediate dishing.

Yes, export consignments are supported with complete batch-specific Certificates of Analysis covering microbiological assays and heavy metal residues, accompanied by official Ministry of Health export clearances and authenticated Halal documents.

Laser sorting guarantees uniform seed caliber and hydration maturity. Precision vacuum temperature curves prevent thermal over-softening of whole pulses, while natural lentil starches stabilize the slurry against phase separation over transit cycles.

Nane Razavi's automated production plant provides dedicated multi-ton daily capacity. For macro-distributors and regional wholesalers, scheduled allocations can be scheduled under quarterly or annual framework agreements with guaranteed quality benchmarks.