Pure multi-floral mountain honey offering a balanced botanical flavor, tested enzyme vitality, and sturdy jar packaging.
FAQ
Harvested across the Zagros and Khorasan ranges, the bees feed on wild steppe flora including Astragalus, Yarrow, and wild Mountain Thyme. This floral diversity gives the honey a balanced, versatile profile that appeals broadly to commercial retail consumers.
No. Industrial heat-shock treatment is avoided. The honey is warmed only slightly below 40°C to facilitate fine stainless-steel mesh filtration, ensuring live enzyme activity (diastase) and natural proline levels are fully conserved.
At release, HMF levels benchmark below 20 mg/kg, comfortably under the 40 mg/kg ceiling permitted by Codex Alimentarius. The batch COA validates moisture under 18%, verified fructose/glucose ratios, and the complete absence of pesticide and antibiotic residues.
Wholesale orders start at a 50-carton MOQ. For full-pallet and truckload logistics, order staging from the central Mashhad warehouse takes 3 to 7 business days following formal confirmation and commercial clearance.
Jars utilize twist-off metal lids with food-grade plastisol liners and tamper-evident neck shrink sleeves. Master cartons feature 5-ply fluted corrugated board with dedicated cellular partitions to eliminate glass-on-glass transit impact.
Yes. With its high solubility and reliable viscosity, it is widely utilized not only for retail but also as a natural sweetener in commercial bakeries and confectioneries to improve crust crumb texture and retain internal moisture.
Every unit bears the National Standard logo, Iran FDA Health Apple, manufacturing license, and a registered GS1 barcode. Batch series codes and expiry dates are laser-printed onto the rim for full traceability.