Nan-e Razavi Pear Compote

Immediately post-peeling, pears undergo rapid blanching and mild ascorbic acid exposure to deactivate polyphenol oxidase enzymes, stabilizing the bright natural color.

Thermal retort processing is strictly regulated to ensure slices absorb syrup uniformly while preserving a pleasant tender-firm bite without disintegrating.

Thanks to high digestibility, low acid content, absence of common allergens, and lack of synthetic aromas, pear compote is widely utilized in medical catering diets.

Wholesale distribution orders start at a minimum of 100 master cartons loaded onto standardized stretch-wrapped pallets, with volume-tier discounts for full truckloads (FTL).

Through refined sugar filtration and regulated pectin extraction, the syrup retains crystal clarity across its 24-month shelf life without turbidity or gelation.

Engineered master cartons fit modular 100x120 cm industrial pallets efficiently, optimizing cubic space utilization and vertical racking stability in automated warehouses.

Yes, production and formulation conform strictly to Codex Alimentarius standards, holding validated phytosanitary and export conformity certificates for EAEU and GCC customs.