Nan-e Razavi Premium Dried Jujube

Jujube fruits undergo mechanical sorting and optical checks to ensure uniform diameter, minimal cracking, and elimination of debris or undersized fruits prior to packaging.

Moisture content is maintained between 16% and 18%, preserving pliable texture while keeping water activity well below the threshold for mold germination.

Raw stock is processed through automated washing and sanitary air drying tunnels, ensuring zero hazardous residues and compliance with national food hygiene standards.

Consumer pouches are packed into 5-ply moisture-resistant corrugated master cartons, stacked on standard wooden/plastic pallets up to 800 kg per pallet safely.

Yes, each production lot comes with a comprehensive laboratory COA covering moisture, aflatoxin, microbial limits, and official food authority clearances.

Warehouses must maintain active ventilation, temperatures under 22°C, relative humidity below 50%, and goods kept on pallets off floors and away from perimeter walls.

Bulk packaging formats, multilingual export labels, and tailored case packs can be arranged upon technical evaluation by the sales department for contract volumes.