Namino Regular Tomato Ketchup Sauce

Namino regular ketchup completely omits chili extracts, cayenne, and hot spices. The formulation is fine-tuned around a balanced ratio of natural tomato sugars, distilled acetic acid, and salt, highlighting the pure sweetness of the fruit without burning sensations.

Standardized to a Brix rating of 28% with controlled yield viscosity, the ketchup uses native tomato pectins to build a cohesive texture. It squeezes smoothly from the bottle yet stays firmly in place on fries, burgers, or hot dogs without running.

Namino regular ketchup is packed in cases of 12 or 24 squeeze bottles. The commercial wholesale MOQ is 50 master cases. Rigid 5-ply corrugated cartons facilitate secure pallet stacking up to 5 tiers without compressive buckling.

Standardized acetic acidity from vinegar (pH below 3.7) combined with an automated hot-fill bottling cycle forms an effective hurdle against yeasts, molds, and bacteria, delivering 12 months of ambient shelf stability naturally.

Molded from food-grade flexible polyethylene, the ergonomic bottle allows effortless dispensing with minimal hand fatigue. The neck incorporates an induction-welded aluminum foil seal to prevent oxygen ingress and eliminate transit leakage.

Free from chili pungency, artificial colorants, and fats, Namino regular ketchup is compliant with child meal programs. Controlled sodium and sugar levels align with national school nutrition guidelines, making it a safe condiment for institutional cafeterias.

Consignments include an official Certificate of Analysis (COA) verifying Brix, titratable acidity, heavy metal absence, and negative culture assays for yeasts, molds, and Coliforms, matched to the production lot code.