Mozaffari 40% Pistachio Bite-Sized Export Gaz

The 40% net weight ratio is verified through calibrated batch formulation and lipid extraction analysis adhering to INSO Standard 2459. Every piece contains whole sound smiling kernels without shell fragments or broken dust.

The rigid tin shell withstands stacking compression, relative humidity, and transit vibration, preventing physical deformation and aroma contamination. The internal hermetic seal excludes oxygen to thwart lipid oxidation.

Master cartons hold 12 or 18 tin cans. A standard Euro pallet (120x80 cm) accommodates 60 cartons secured with 5-layer heavy stretch wrap and polypropylene strapping, averaging 350 kg net weight per pallet.

Pistachios undergo controlled low-temperature pre-drying to remove residual moisture. Sealing inside triple-layer metallized sachets with Modified Atmosphere Packaging (nitrogen flush) keeps the peroxide value well below standard thresholds.

The MOQ for factory-direct dispatch is 25 master cartons. For full container export orders, financial settlement is handled via certified exchange transfers (AED, EUR, CNY) with a 30% advance and 70% against Bill of Lading (BL) release.

Labels conform to GSO 9/2013 specifications in Arabic and English, incorporating full nutritional panels, pistachio allergen warnings, net energy values, and dual Gregorian/Hijri date formats.

The formal factory COA certifies moisture (below 5%), total ash, sucrose, reducing sugars, total viable counts, yeasts/molds, absence of E. coli / S. aureus, and total aflatoxins strictly under 4 ppb.