Mozaffari Special Pistachio Flour Gaz

The roasted wheat flour acts as a dry organic barrier that absorbs free surface moisture, prevents individual candy pieces from fusing together under compression, and preserves the supple elastic chew while imparting a classic toasted grain aroma.

The minimum wholesale order is 30 master cartons. Each export-grade corrugated shipper holds 16 or 20 shrink-wrapped retail boxes, palletized and securely bound for distribution.

Yes, the flour is milled from high-grade wheat, finely sifted, and thermally roasted to achieve commercial sterilization. It is entirely food-safe and frequently repurposed in domestic dessert and halva preparation.

Pieces should be gently extracted from the flour using tongs, lightly tapped to remove surplus dust, and arranged on raised dessert platters at standard room temperature alongside freshly brewed Persian tea.

By partially replacing refined sucrose with natural herbal manna, free sugar levels are stabilized. The high density of egg albumin, nut lipids, and dietary fiber tempers insulin response relative to conventional sweets.

Dense flour bedding acts as a shock absorber immobilizing candy pieces. Additionally, rigid boxes are packed inside heavy-duty 5-ply cartons, and pallets are strapped with reinforced edge protectors.

Yes, for qualifying export volumes, custom box graphic design with target-market regulatory text and nutrition facts in Arabic, English, or Russian can be produced in collaboration with our prepress team.