Mozaffari 30% Almond Flour-Dusted Gaz

Almonds are procured exclusively from certified sweet Mamra and stone cultivars in Saman orchards. After blanching and cracking, optical sorting and calibrated organoleptic testing ensure zero bitter almond occurrence.

By virtue of lower input commodity costs compared to pistachio, this SKU permits attractive on-shelf pricing while securing comfortable 15% to 25% gross profit margins for retail chains and distributors.

The minimum wholesale order is 30 master cartons. Each master carton packs 24 individual 450g or 500g boxes separated by reinforced corrugated dividers to prevent crushing during store deliveries.

By calibrating the Brix of high-grade glucose and infusing botanical manna, the glass transition point is stabilized, ensuring the gaz remains soft and chewy when acclimated at normal room temperature above 15°C.

Flour-dusted gaz develops a significantly moister, melt-away velvety mouthfeel and cool sensory palate due to the surrounding flour bed, whereas cellophane-wrapped bite gaz exhibits a firmer, chewier bite.

Yes, the residual flour is fully heat-treated, clean, and infused with residual aromas of cardamom, rosewater, and gaz sugars. It can be delightfully repurposed in domestic cooking for halva, pastries, or traditional desserts.

The factory strictly guarantees that all dispatches to wholesale partners leave the premises within 7 business days of production, ensuring distributors retain over 5.5 months of active prime retail shelf life.