Mazmaz Twin Vanilla Sponge Cake with Chocolate Cream Center 52g

With its accessible 52g portion, competitive unit cost, and broad impulse-buy appeal, this SKU delivers high inventory turns and dependable margin stability for FMCG wholesalers, convenience stores, and institutional catering operations.

Dual servo-driven volumetric injection nozzles dose the chocolate cream simultaneously into the geometric center of each half. This automated process ensures tight weight tolerances and consistent cream distribution across every piece.

No. Mono- and diglyceride food emulsifiers securely bind the lipid phase into the gluten-starch network. This microstructure eliminates surface oil weeping and maintains dimensional stability under typical non-refrigerated conditions up to 22–24°C.

The product carries an official 6-month shelf life. Overland trucking requires clean, dry, enclosed box or curtain-sided trailers protected from direct solar radiation, water ingress, and cargo load shifts.

Yes. Detailed container packing diagrams (stowage plans) for 20ft and 40ft HQ containers are provided, optimizing cubic space utilization, gross freight tonnage, and per-carton landed transport economics.

The vanilla aroma is achieved through premium food-grade vanillin and natural flavor extracts. The filling combines alkalized cocoa powder, refined vegetable fat, sugar, and non-fat milk solids for a balanced chocolate taste.

Yes, all raw materials, shortenings, and emulsifiers strictly adhere to Islamic dietary laws. The production lines are formally audited, and official Halal certificates are provided with export shipments.