MazMaz Dried Sour Cherry 35g

Yes. Unlike traditional open-air artisanal drying methods, MazMaz sour cherries are washed and dehydrated in automated hot-air drying tunnels under HACCP and ISO 22000 quality standards. This prevents contamination from dust, airborne particles, or outdoor pests, ensuring export-ready hygienic compliance.

The standard wholesale minimum order is 100 master cartons, while international export commitments typically fulfill full 20ft or 40ft dry container spaces. Master cartons are palletized onto standard 100x120 cm pallets with moisture-barrier shrink wrap to protect against transport humidity.

The snacking formula includes cleaned sour cherries, food-grade edible salt for taste balance, and natural citric acid. It contains no artificial dyes or unauthorized chemical preservatives. Product stability is achieved by strictly controlled moisture activity (Aw) and hermetic foil packaging.

The ideal warehouse environment requires ambient temperatures between 15°C and 25°C with relative humidity below 60%. When distributing in hot desert climates, continuous ventilation and strict shading away from direct solar radiation are mandatory to prevent thermal caramelization and acidity shifts.

Yes. For formal commercial export shipments, a comprehensive Certificate of Analysis (COA) specifying moisture levels, micro-biological counts (yeast, mold, E. coli), and official government Health/Phytosanitary documentation is issued to satisfy port customs clearance.

The 35g single-serve packet is engineered for impulse-buying retail touchpoints: cashier counter displays, travel kiosks, school cafeterias, and corporate snack bars. The compact pocket-friendly size and accessible price point deliver high stock velocity for retail vendors.

Every individual pouch features a registered GS1 GTIN barcode, regulatory nutritional facts table, batch code, and bilingual (Persian & English) dates and ingredient disclosures, enabling immediate POS scanning across regional retail networks.