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Khoshkpak Sour Plum with Plum Flavor 180g Cellophane Pack
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Khoshkpak Sour Plum with Plum Flavor 180g Cellophane Pack

Authentic 180g sour plum snack by Khoshkpak infused with pure natural plum glaze in a sanitary leak-proof pouch.

Country of Origin
Iran
Shelf Life
12 Months
Packing
Leak-proof hygienic 3-layer cellophane pouch / 5-ply master carton
Unit
Carton
Storage
Cool and dry ambient storage (15–25°C) away from direct sunlight
Certifications
سیب سلامت سازمان غذا و دارو نشان استاندارد ملی ایران
Khoshkpak Food Industries
Manufacturer
Khoshkpak Food Industries
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Specifications & Details

Product Description

Khoshkpak Sour Plum with Plum Flavor (180g cellophane pack) captures the classic, nostalgic taste of traditional Iranian stone fruit snacks within modern mechanized packaging. Ripe, succulent plums are processed with concentrated natural plum puree and pasteurized without artificial colorings or chemical flavor enhancers. The balanced tart-sweet palate, carefully regulated salinity, and multi-layer barrier cellophane wrap preserve product freshness, texture, and hygiene for everyday enjoyment.

Technical Specs

Product Type
Processed Sour Plum with Plum Flavor
Net Weight
180g
Packaging Standard
Leak-Proof Heat-Sealed Cellophane Pouch / Master Box
Shelf Life
12 Months
Storage Regime
15-25°C Cool and Dry Ambient (<50% RH)
Country of Origin
Iran
Customs HS Code
2008.99
Certifications
IFDA Health Manufacturing License & National Standard

Packaging & Storage

Packaging
Leak-proof hygienic 3-layer cellophane pouch / 5-ply master carton
Min. Order
50 Carton
Shelf Life
12 Months
Storage
Cool and dry ambient storage (15–25°C) away from direct sunlight
Country of Origin
Iran
HS Code
2008.99

FAQ

Frequently asked questions

The plum-flavored SKU exhibits a milder, deeper sweet-and-sour profile dominated by authentic stone-fruit esters, providing a gentler throat sensation. Conversely, the sour cherry variety features a sharper, more vibrant tartness with ruby astringency, making the plum flavor ideal for lovers of classic, mellow sourness.

Post-sealing, pouches transit through continuous pasteurization tunnels maintained at controlled temperatures of 85°C to 90°C. This thermal cycle inactivates potential spoilage yeasts and pathogens without compromising fruit texture or vitamins, guaranteeing 12-month biological stability without artificial preservatives.

The product is standardized at 50% to 55% Brix, with total moisture held between 25% and 30%. Refined sodium chloride is strictly kept below 1.5%, added solely to balance natural fruit acidity and preserve flesh firmness in compliance with national food standards.

Master cartons utilize 5-ply fluted corrugated board engineered with elevated vertical compression strength and a moisture-resistant outer liner. Pouches are packed in an interlaced formation that prevents hydraulic stress on seals, allowing pallet stacking up to 7 tiers without deformation.

Plums are naturally rich in soluble prebiotic fibers, potassium, and sorbitol, widely recognized for promoting healthy gastrointestinal motility. Its organic fruit acids and B-complex vitamins stimulate digestive enzyme secretions, making it a refreshing, gut-friendly functional snack.

Plum flavor represents the timeless, comforting benchmark of classic sour confectionery, maintaining steady, non-seasonal retail demand. It commands consistent repeat purchases throughout all four seasons, providing dependable cash flow and stable shelf-turns for distributors.

The baseline wholesale MOQ is 50 master cases, with mixed-pallet consolidation alongside the sour cherry SKU fully supported. Consignments dispatch within 24 to 48 business hours from the central Tehran facility, with volume tiers unlocking progressive trade rebates.

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