Tender, sweet green peas preserved in light brine, 400g canned pack for wholesale and retail.
FAQ
The vivid green hue is 100% natural. Precise temperature management during pre-canning blanching stabilizes natural chlorophyll, eliminating any need for synthetic colorants.
Peas are harvested at peak tender maturity. The outer skins stay intact during cold salad mixing or hot cooking, while the core remains tender and non-grainy.
Cans feature food-grade epoxy-phenolic inner linings specially rated for vegetable preservation, preventing sulfur staining, oxidation, and metallic taste migration.
It functions as an instant, ready-to-use ingredient in Olivier salad preparation, vegetable soups, fried rice blends, and hot food garnishes across hotel kitchens.
The peas are fully cooked and commercially sterile; they can be drained and served cold in salads immediately. Boiling the sealed can for 20 minutes is a general recommended safety protocol.
5-ply heavy-duty corrugated cartons protect 24 cans per unit, engineered to support pallet stacking up to 7-8 layers without buckling under warehouse humidity.
Ex-warehouse shipments dispatch within 3-5 business days. Contract orders requiring specific multilingual export labels or seasonal scheduling take approximately 10-15 working days.