Kermani 38% Pistachio Saffron Bite-Sized Gaz

Precise control of Brix levels in natural glucose syrups combined with specialized whipping of pasteurized egg whites and inverted sugars prevents sucrose crystallization. Triple-layer metallized wrappers also preserve core moisture equilibrium and prevent ambient humidity absorption during transit in standard dry containers.

Only grade-A Iranian Sargol saffron filaments with certified crocin levels are utilized, strictly prohibiting artificial food dyes or tartrazine. A formal Certificate of Analysis (COA) confirming zero synthetic colorants is supplied with commercial export documentation.

Pistachio lots undergo rigorous HPLC laboratory testing to ensure conformity with strict ISIRI standards and EU mycotoxin limits before batch processing. Total aflatoxins and B1 levels are strictly validated, supported by optical and manual optical sorting to eliminate defective kernels prior to cooking.

The standard Minimum Order Quantity (MOQ) is 30 master cartons, with each master carton containing 24 consumer presentation boxes. A standard export pallet (100x120 cm) accommodates up to 60 cartons, reinforced with edge protectors and industrial shrink-wrap.

While ambient-stable, ambient temperatures exceeding 25°C may cause natural nut oil exudation and slight softening of the candy geometry. For hot-season logistics, refrigerated containers (reefers) set to a steady 15–18°C are strongly recommended for cross-border routes.

Over-labeling and multi-language nutrition tables (Arabic, Russian, English) compliant with destination market regulations are accommodated on volume orders. Custom OEM/Private Label packaging requires contractual evaluation of annual volume commitments and regulatory approvals.

The elevated nut ratio (38% by net weight) provides a dominant roasted pistachio profile, tempering perceived sweetness with a luxurious mouthfeel. In overseas markets, this tier positions as a high-margin gifting item suitable for gourmet department stores and high-end duty-free channels.