Premium 28% mixed pistachio and almond bite-sized Persian Gaz in bulk cartons, formulated for wholesale distribution and catering.
FAQ
Bulk master cartons eliminate the excess cost and freight deadweight associated with retail gift boxes, significantly reducing the per-kilogram landed cost. This provides superior profit margins for dry-fruit retail chains, institutional catering, and export repackers looking for authentic traditional confectionery without unnecessary luxury packaging costs.
The combined nut kernel content is certified at 28% by net weight. The typical batch formulation maintains a balanced distribution of roughly 50% freshly roasted green pistachio pieces and 50% blanched roasted almonds, providing optimal aroma, crunch, and cost stability.
The standard minimum order quantity is 20 master cartons ex-factory. During cooler seasons, standard dry logistics under 20°C is perfectly suitable. For summer shipments or transit across warm climates, temperature-controlled dry vans or reefer containers set at 15-18°C are strongly recommended to preserve product geometry.
The certified shelf life under ambient conditions (below 20°C) is 4 months. Because no synthetic antioxidants are added, natural nut oils are susceptible to oxidation over prolonged periods. Freezing at -18°C safely extends shelf life up to 12 months without degrading sensory profile or chewiness.
Yes, all export shipments are supported by an official Health Certificate from the Iranian FDA, batch-specific Certificate of Analysis (COA), national standard conformity documents, and internationally recognized Halal certification.
Each piece is sealed in food-grade oriented polypropylene (BOPP) barrier film. This protective packaging creates a hermetic barrier against oxygen ingress, ambient humidity, and contaminants, preventing texture staling or odor contamination.
For full-container load (FCL) buyers and ongoing institutional contracts, customized nut percentage configurations and dedicated batch scheduling can be arranged subject to factory minimum production volume thresholds.