Kermani 28% Mixed Pistachio & Almond Flour Gaz 250g

The distribution is calibrated approximately 50/50 (14% pistachio and 14% almond) to ensure consistent flavor distribution across every portion.

Yes, raw almonds undergo laser sorting, unsalted mild dry roasting, and microbiological testing to remove residual moisture and maximize long-term crispness.

The packaging clearly flags tree nuts (pistachio, almond), egg white albumen, and wheat flour (gluten) in accordance with international food labeling directives.

It offers a compelling price-to-volume ratio without compromising perceived gifting prestige, making it a staple SKU for enterprise hospitality budgets and institutional programs.

The box typically contains 16 to 18 bite-sized pieces arranged across two flour-padded layers, physically isolated to prevent piece fusion.

Raw nuts are subjected to HPLC laboratory testing. Aflatoxin B1 and total limits are rigorously verified against strict international import tolerances.

Once unsealed, ambient moisture can permeate the protective flour. It is recommended to consume within 2 to 3 weeks or reseal in an airtight container.