Kermani Damask Rose Poolaki

The aromatic profile is achieved solely using dried Rosa damascena petals sourced from certified Kashan growers. No artificial perfumes, liquid extracts, or chemical flavor boosters are added, ensuring clean-label compliance for international food safety.

Controlled low-shear cooking keeps the petals from scorching. Suspended visibly within the amber crystalline wafer, the deep magenta petals create an artisanal, premium presentation highly valued in luxury hospitality gift baskets.

The volatile aromatic compounds of the rose petals are trapped within the solid amorphous sugar glass. Coupled with induction-sealed barrier tubs, the aroma remains vibrant throughout the 12-month shelf life when stored below 20°C.

Heavy-duty 5-ply cartons are stacked on standard 100x120 cm wooden pallets, capped at 6 layers to prevent compressive crushing of fragile wafers. Rigid corner boards and micro-perforated stretch wrapping secure the cargo against vibration.

No. Non-nut confectionery items like Rose Poolaki are intrinsically fat-free, containing zero total fat, zero cholesterol, and zero trans-fatty acids. The nutritional matrix is almost purely composed of simple carbohydrates.

Raw dried botanicals undergo strict testing for total plate count (TPC), yeast, mold, and absence of pathogens (E. coli, Salmonella) according to ISIRI and ISO 22000 specifications prior to entering the production floor.

To ensure peak crispness, production operates on a Make-to-Order basis. Standard lead time for a 20ft container load is typically 10 to 15 business days following commercial confirmation and label sign-off.