Crispy traditional amber sugar wafers infused with natural ground cinnamon, bringing aromatic warmth to hot beverages.
FAQ
The warm amber-brown shade is purely imparted by finely ground natural cinnamon bark suspended within the clear sugar matrix. Strict thermal control prevents sucrose scorching or pyrolytic bitterness.
Kermani utilizes high-grade food cinnamon with regulated and strictly monitored coumarin thresholds, ensuring compliance with international export regulations for daily consumption safety.
Poolaki is primarily designed to be enjoyed as a bite-and-sip confection alongside tea. If immersed directly in hot water, the sugar dissolves immediately, leaving a micro-fine botanical cinnamon sediment that confirms its 100% natural spice formulation.
In addition to the tamper-evident shrink sleeve on each tub, master cartons feature an inner heavy-gauge polyethylene barrier liner. This creates dual-layer vapor protection during maritime transport and port clearance.
Although cinnamon is scientifically associated with supporting insulin sensitivity, Poolaki is fundamentally composed of pure caramelized sucrose. Therefore, it is not a dietetic sugar-free food and diabetic consumers must exercise portion moderation.
Yes. For distributors, retail chains, and boutique importers, mixed pallet configurations combining Cinnamon, Ginger, Rose, and Pistachio cartons (in full-carton increments) are fully supported.
Because export consignments are manufactured strictly Make-to-Order, goods are dispatched within 7 to 10 days of production. Buyers are guaranteed at least 95% remaining shelf life upon export clearance.