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Kamvar Sugar-Free Diet Peach Hard Candy
Kamvar Sugar-Free Export Ready New

Kamvar Sugar-Free Diet Peach Hard Candy

Kamvar sugar-free diet peach hard candy formulated with isomalt, tooth-friendly and diabetes-safe.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Three-layer laminated pouch with individually flow-wrapped candies in master carton
Unit
Carton
Storage
Cool, dry place below 25°C, away from direct sunlight
Certifications
سیب سلامت سازمان غذا و دارو ISO 9001 ISO 22000 HACCP Halal
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Sugar-Free Peach Candy is manufactured using isomalt and sucralose as natural sugar substitutes, preventing glycemic spikes and eliminating cariogenic tooth decay risks. The individually flow-wrapped candies packed inside laminated master pouches protect the hygroscopic texture against ambient humidity, making it optimal for retail chains, pharmacies, and regional export channels.

Technical Specs

Product Type
Sugar-Free Diet Hard Candy
Flavor
Peach
Sweetener Base
Isomalt & Sucralose
Packaging
Individual flow-wrap in laminated pouch & master carton
Shelf Life
24 Months
Storage Conditions
Store below 25°C in a dry place away from sunlight
Country of Origin
Iran
HS Code
170490
Certifications
IFDA Health Apple, ISO 22000, HACCP, Halal

Packaging & Storage

Packaging
Three-layer laminated pouch with individually flow-wrapped candies in master carton
Min. Order
20 Carton
Shelf Life
24 Months
Storage
Cool, dry place below 25°C, away from direct sunlight
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

The formulation completely eliminates refined sucrose and glucose syrup, utilizing sugar-beet derived isomalt augmented with sucralose. Isomalt contains roughly half the calories of table sugar and has an extremely low glycemic index, triggering zero insulin spikes. It is medically recommended for type 1 and type 2 diabetics, calorie-conscious diets, and dental health routines.

The minimum order quantity for wholesale and cross-border trade is set at 20 master cartons. Each master carton houses individually wrapped pieces sealed in commercial pouches. Cargo is palletized on standard 100x120 cm pallets, secured with thermal stretch-wrap and edge corner protectors.

Isomalt offers superior thermal stability and higher softening temperatures compared to traditional boiled sugar, making it less prone to heat deformation. However, to prevent moisture uptake, each candy is individually sealed in barrier film. Storage requires a temperature below 25°C and relative humidity under 60%.

All export consignments are supported by Certificate of Analysis (COA), export health certificate issued by the national Food and Drug Administration, Halal certification, and customs declarations under HS code 170490. Packaging can accommodate bilingual Arabic/English nutritional panels and polyol advisories.

Isomalt undergoes slow fermentation in the large intestine. Consequently, excessive intake in a short duration may induce a mild laxative effect in sensitive individuals. This is a standard characteristic of all polyols, and compliant consumption advisory text is clearly printed on the retail packaging.

The formulation incorporates heat-stable food-grade peach aroma designed specifically for vacuum hard-candy boiling lines. The fruity profile resists thermal degradation and retains fresh aromatic notes throughout the 24-month shelf life without oxidation or off-notes.

Wholesale buyers and commercial distributors can request evaluation sample sets along with initial technical data sheets through the manufacturer's verified trade channels. Sample dispatches allow clients to inspect packaging durability, organoleptic profile, and retail presentation.

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