Kamvar sugar-free orange hard candy formulated with natural flavour and isomalt, tailored for diabetic and dietary needs.
FAQ
The primary bulking sweetener is isomalt, a sugar alcohol derived from sugar beets with a minimal glycemic index (GI of 2 to 9). Its digestion causes almost no glycemic spike and does not trigger substantial insulin secretion, rendering it certified and safe for diabetic and health-conscious consumer segments.
The standard baseline wholesale MOQ is 20 master cartons. Each outer carton contains securely sealed retail units and fits onto 100x120 cm export-grade wooden or plastic pallets. Packaging utilizes 5-ply corrugated cardboard to prevent compressive deformation in regional shipping and warehouse stacking. For cross-border FCL shipments, buyers should verify container floor loads with factory commercial reps.
No. Isomalt cannot be fermented by Streptococcus mutans and oral bacteria that typically produce caries-causing organic acids. Consequently, it maintains normal oral pH levels, preventing tooth demineralization and making it an internationally recognized tooth-friendly confectionery product.
Isomalt possesses remarkably lower hygroscopicity compared to sucrose, resisting ambient moisture absorption. Additionally, each individual candy is sealed in a barrier-grade metallized film with ultra-low water vapor transmission rates (WVTR), preventing crystallization and surface tackiness during transit.
Yes, production lines operate under ISO 22000, HACCP, and Halal accreditations, backed by Iranian Food and Drug Administration (IFDA) licensing. For export consignments, standard batches include full Certificate of Analysis (COA), formal Phytosanitary/Health Certificates, and Certificate of Origin.
This commodity is categorized under HS Code 170490 (Sugar confectionery not containing cocoa). Depending on destination customs interpretations for dietetic/sugar-free polyol matrices, certain jurisdictions may cross-reference chapter 17 or chapter 21 tariff lines.
Polyols are partially absorbed in the small intestine; exceeding 40 to 50 grams per day may produce mild transient laxative effects in sensitive individuals. Standard consumption of 3 to 5 candies daily remains well below this clinical threshold, guaranteeing total gastrointestinal comfort.