Kamvar Sugar-Free Diet Watermelon Jelly Powder

Pour the contents of one 100g sachet into 200 ml of boiling water; stir continuously until the gelatin crystals and isomalt dissolve completely into a clear liquid. Add 200 ml of cold water, stir briefly, pour into molds, and refrigerate at 4°C for 3 to 4 hours until firmly set.

The formulation exclusively utilizes 100% bovine bone and hide gelatin with a standardized Bloom strength of 200-220, sourced from strictly Halal-slaughtered cattle. Sourcing is verified by accredited international Halal documentation and rigorous veterinary health certificates.

Each corrugated master shipper contains 48 individual 100g boxes (net weight 4.8 kg, gross weight ~5.3 kg). A standard export pallet securely accommodates 100 master cartons, resulting in an aggregated gross shipping weight of approximately 550 kg per pallet.

The food colorants applied are fully compliant with Codex Alimentarius and domestic health authority safety limits. Dosages are strictly monitored within permissible Acceptable Daily Intake (ADI) thresholds, with no banned synthetic dyes.

Each sachet is engineered from a high-integrity 3-ply aluminum-laminated polymer film with hermetic wide-ribbon thermal sealing. This impervious moisture barrier protects hygroscopic gelatin and polyols from agglomeration and caking throughout its 24-month shelf life.

Yes, with near-zero glycemic impact, negligible net effective carbohydrates, and rich collagenous protein from gelatin, it fits seamlessly into ketogenic lifestyles, bariatric recovery meal plans, and clinical weight management strategies.

No, the buffer system carefully stabilizes the working solution at an optimal pH range of 3.5 to 4.0. This preserves full collagen triple-helix crosslinking while achieving the refreshing tart-sweet flavor balance typical of ripe watermelon.