Traditional diet Isfahan poolaki candy with natural coconut and saffron, sweetened with isomalt for diabetic nutrition.
FAQ
Refined sucrose is entirely replaced by isomalt, an EU-approved carbohydrate with a very low glycaemic index (GI between 2 and 9). It metabolises slowly without provoking rapid blood glucose surges or insulin spikes.
Isomalt has lower hygroscopicity than conventional sucrose; additionally, primary packaging incorporates a multi-layer metallised barrier film to prevent ambient moisture penetration during maritime and transit logistics.
The wholesale MOQ is 25 master cartons, each containing 24 inner 150g retail boxes. For overseas container loads, pallets are fully stretch-wrapped with corner edge board protection.
Kamvar utilizes authentic desiccated coconut powder and pure saffron extract; no artificial food colourants, chemical essences, or synthetic stabilizers are added.
The SKU holds the Iranian Food and Drug Administration Health Apple mark, ISO 9001 quality management, ISO 22000 food safety, HACCP, and international Halal compliance.
The shelf life is 12 months from manufacturing, provided warehouse ambient temperatures remain below 25°C with relative humidity below 50% away from sunlight.
At customary intake levels (several pieces alongside tea), isomalt is well tolerated; mild laxative effects are documented only when excessive polyols exceeding 30-50g daily are ingested.