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Kamvar Sugar-Free & Diet Coconut & Saffron Poolaki 150g
Kamvar Sugar-Free Export Ready New

Kamvar Sugar-Free & Diet Coconut & Saffron Poolaki 150g

Traditional diet Isfahan poolaki candy with natural coconut and saffron, sweetened with isomalt for diabetic nutrition.

Country of Origin
Iran
Shelf Life
12 Months
Packing
Laminated cardboard box with metallised barrier film inside export master carton
Unit
Carton
Storage
Dry and cool place (below 25°C), away from direct sunlight and moisture
Certifications
سیب سلامت سازمان غذا و دارو ISO 22000 HACCP Halal
Kamvar Food Industries
Manufacturer
Kamvar Food Industries
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Specifications & Details

Product Description

Kamvar Sugar-Free Coconut & Saffron Poolaki is produced using European-standard isomalt and acesulfame potassium, entirely eliminating refined sucrose. Enhanced with genuine Iranian saffron extract and premium desiccated coconut flakes, it replicates the brittle, crystalline texture of authentic Isfahan confectionery without inducing glycaemic spikes.

Formulated for clinical dietary applications, diabetic health aisles, and export to health-focused retail distributors across GCC and CIS countries. The hermetic primary barrier prevents ambient moisture absorption and crystalline stickiness during storage and transport.

Technical Specs

Product Type
Diet & Sugar-Free Poolaki Hard Candy
Sweetener Base
Isomalt (E953) & Acesulfame Potassium
Natural Flavours
Desiccated Coconut & Natural Saffron
Net Weight
150 g
Packaging Type
Laminated Paper Box with Inner Barrier Pouch
Shelf Life
12 Months
Storage Conditions
Dry and cool place below 25°C
Customs Tariff (HS Code)
170490
Certifications
IFDA Health Apple / ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Laminated cardboard box with metallised barrier film inside export master carton
Min. Order
25 Carton
Shelf Life
12 Months
Storage
Dry and cool place (below 25°C), away from direct sunlight and moisture
Country of Origin
Iran
HS Code
170490

FAQ

Frequently asked questions

Refined sucrose is entirely replaced by isomalt, an EU-approved carbohydrate with a very low glycaemic index (GI between 2 and 9). It metabolises slowly without provoking rapid blood glucose surges or insulin spikes.

Isomalt has lower hygroscopicity than conventional sucrose; additionally, primary packaging incorporates a multi-layer metallised barrier film to prevent ambient moisture penetration during maritime and transit logistics.

The wholesale MOQ is 25 master cartons, each containing 24 inner 150g retail boxes. For overseas container loads, pallets are fully stretch-wrapped with corner edge board protection.

Kamvar utilizes authentic desiccated coconut powder and pure saffron extract; no artificial food colourants, chemical essences, or synthetic stabilizers are added.

The SKU holds the Iranian Food and Drug Administration Health Apple mark, ISO 9001 quality management, ISO 22000 food safety, HACCP, and international Halal compliance.

The shelf life is 12 months from manufacturing, provided warehouse ambient temperatures remain below 25°C with relative humidity below 50% away from sunlight.

At customary intake levels (several pieces alongside tea), isomalt is well tolerated; mild laxative effects are documented only when excessive polyols exceeding 30-50g daily are ingested.

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