Kamvar Sugar-Free & Diet Cocoa Biscuit

The recipe utilizes premium alkalized cocoa powder with a 10-12% natural fat spectrum, delivering authentic chocolate aroma without bitterness. The pure unsweetened cocoa also retains natural polyphenol antioxidants.

By leveraging tailored vegetable fats with stable crystallization profiles and precision high-shear homogenization, fat bloom and surface whitening are effectively prevented across standard seasonal temperature shifts.

The product qualifies firmly within the Low Glycemic Index category (GI < 55). Isomalt metabolizes gradually in the lower digestive tract, averting rapid insulin spikes and making it safe for monitored diabetic diets.

Master cartons are packed in either 24 or 48-unit retail configurations using heavy-duty 5-ply corrugated board with high Box Compression Test (BCT) ratings, engineered for multi-tier stacking in transit.

The biscuit contains wheat flour and gluten, making it unsuitable for celiac consumers. Standard allergen warnings indicate potential traces of milk solids, soy lecithin, or sesame from shared production facilities.

Export sales operate flexibly under EXW, FOB (Persian Gulf ports), or FCA border points. Settlement is coordinated through authorized banking channels, supported by certified commercial invoices and packing lists.

To preserve delicate cocoa volatiles, display shelves must maintain temperatures under 25°C away from intense halogen spot lamps. Relative retail humidity should remain strictly below 60%.