Kamvar Sugar-Free & Diet Bran Biscuit

The primary bulk sweetener is isomalt, derived naturally from beet sugar. It provides approximately half the caloric load of standard sugar with an extremely low glycemic impact. A minimal fraction of sucralose is integrated to balance taste profile without spiking blood sugar or compromising tooth enamel.

The standard commercial MOQ begins at 100 master cartons. Each master carton contains securely wrapped retail packs designed for durability during transit. Cartons are optimized for standard 100x120 cm and Euro pallets, fully stretch-wrapped to endure long-haul container shipments and multi-tier warehousing.

Stabilized food-grade wheat bran is incorporated at optimal whole-grain proportions. Thermal deactivation of the lipase enzyme during pre-processing prevents lipid oxidation and rancidity, ensuring steady crunch and flavor preservation across the 12-month shelf life.

Yes, the product holds official "Sugar-Free" regulatory authorization under the national Food & Drug Administration (Apple of Health mark). Manufacturing lines operate under ISO 22000 and HACCP management systems with verified laboratory batch testing for zero sucrose presence.

The packaging utilizes multi-layer metallized barrier polymers (BOPP/Met-BOPP). This film specification minimizes Water Vapor Transmission Rate (WVTR) and oxygen ingress, protecting biscuit crispness even in tropical humidity or long ocean freight.

For full-container load (FCL) buyers, tailored nutritional panel prints, ingredient declarations, and international barcodes in Arabic, Russian, English, or French are available to comply with destination country food labeling directives.

All commercial batches undergo factory laboratory screening for moisture, microbiological thresholds, heavy metals, and sugar-alcohol compliance. A batch-specific Certificate of Analysis (COA) and official health export certificate accompany the shipment.