High-clarity Shiraz white grape juice concentrate at Brix 65, vacuum cold-evaporated for premium beverages and natural sweetening applications.
FAQ
Yes; to prevent potassium bitartrate crystallization in reconstituted end-products, the concentrate undergoes chilled conditioning and crystal removal, ensuring complete cold stability and clarity.
Extended sunshine hours, optimal altitude, and mineral soils in Shiraz regions foster high fructose synthesis and delicate grape aromatics without skin bitterness, producing a golden, clean concentrate.
Due to its light color and neutral fruity profile, it serves as an excellent natural substitute for refined sucrose and glucose syrups in beverages, jams, and baby foods, supporting clean-label positioning.
Each standard treated wooden pallet holds 4 drums strapped with steel bands and stretch wrap. Cargo is shipped in active reefer containers with digital data-loggers to continuously verify sub-zero conditions.
Documents include the official Health Certificate from the national food safety authority, full batch COA, Certificate of Origin, Halal certificate, and specific laboratory compliance reports upon request.
Unopened at -18°C, shelf life is 24 months. Once the aseptic bag is breached, its high 65 Brix naturally retards microbial growth, allowing up to 4 weeks at 0–4°C and 6 months at -18°C.
Industrial buyers may submit their required volume, target Incoterms, and destination port on the IRANCO B2B platform at iranco.com to receive an official commercial offer and shipment schedule.