Damghan Premium High-Oil Peeled Pistachio Kernels (Grade C)

Damghan's microclimate promotes higher unsaturated lipid synthesis, resulting in richer oil content, enhanced aromatic volatile compounds, and distinct nutty taste intensity.

Its natural fat level exceeding 53% allows stone or colloid mills to generate silky, uniform nut pastes with optimal oil release without needing supplemental plant oils.

Oxygen-barrier multilayer vacuum bags eliminate ambient air exposure, effectively suppressing lipid oxidation and enzymatic hydrolysis for up to 24 months under refrigerated conditions.

Following mechanical skinning, kernels are processed through gravity separators and photoelectric sensors, reducing residual hard-shell fragments to under 0.01%.

Clients can submit sample requests via iranco.com to receive 500 g sealed evaluation pouches with full analytical COA sheets via international express courier.

For standard orders up to 20 metric tons, the lead time from processing to port staging is 10 to 15 business days, supported by a monthly supply capacity of up to 50 metric tons.

Wholesale buyers and food manufacturers can access the B2B portal at iranco.com to specify their Incoterms and volume, receiving updated quotations and formal proformas directly.