Organic hand-selected in-shell walnuts from Bavanat mountain orchards, featuring thin paper shells, plump light-colored meat, and high oil content for export.
FAQ
Due to the thin paper-shell morphology, the kernel yield typically ranges from 48% to 52% of total weight, making it highly cost-effective for commercial shelling and premium re-packing.
Walnuts are aerated at controlled temperatures (32–35°C) post-harvest to bring moisture levels strictly below 7%, fully mitigating aflatoxin risks and preventing transit spoilage.
Standard MOQ is 500 kg supplied in 10 kg or 25 kg multi-wall moisture-barrier sacks or cartons. For FCL orders, goods are palletized and shrink-wrapped. For contracting and quotes, request commercial details from IRANCO.
Yes, orchards are monitored under the IRANCO Organic protocol. Comprehensive lab test reports confirming zero organophosphate or chlorinated pesticide residues are supplied with shipping documentation.
Walnuts pass through rotary drum sizers eliminating nuts under 30 mm. The calibrated range for this SKU is 30–34 mm diameter, with a maximum size tolerance of 5%.
Benefiting from its protective outer shell, the product sustains a 12-month shelf life when stored at 5–12°C with humidity below 60%, maintaining low peroxide values and fresh taste.
Standard containerized consignments undergo final optical check, sanitary fumigation, custom bagging, and phytosanitary clearance within 7 to 10 working days from IRANCO hubs.