High-dry-matter Agria potatoes from high-altitude Fereydan farms in Isfahan, with yellow flesh ideal for processing and export.
FAQ
In Fereydan's cool climate, Agria yields 21–23% dry matter with minimal reducing sugars, preventing caramelization during high-temperature frying.
Graded via mechanical vibration sorters, standard export lots feature 55–85 mm caliber with set skins, zero greening, and no mechanical bruising.
Standard packaging is 25 kg heavy-duty Raschel mesh or jute bags on pallets; the typical MOQ is one full 40ft reefer container (approx. 24 MT).
For processing, storage at 6–8 °C with 90% humidity and constant dark ventilation prevents starch-to-sugar conversion for up to 9 months.
Altitudes exceeding 2000m, cold nights, and rich loamy soil yield denser flesh, higher natural starch, and superior longevity compared to plain crops.
Prospective importers can submit purchase requirements directly on iranco.com to receive commercial proforma invoices based on volume and port of exit.
Cultivation is audited under IRANCO quality control protocols; lab analysis certifies zero synthetic pesticide residues prior to dispatch.