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Fereydan Isfahan Organic Agria Potato
IRANCO Organic Organic Export Ready New

Fereydan Isfahan Organic Agria Potato

High-dry-matter Agria potatoes from high-altitude Fereydan farms in Isfahan, with yellow flesh ideal for processing and export.

Country of Origin
Iran
Shelf Life
6 to 9 months under climate-controlled storage
Packing
25 kg Raschel mesh bag or jute sack
Unit
Bag
Storage
4 to 8 °C in well-ventilated dark environment
Certifications
ISO 22000 HACCP Organic Compliance Traceability
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

The high-altitude plateau of Fereydan in western Isfahan province is recognized as Iran's premium potato production center. Cultivated organically without synthetic chemical treatments, this Agria variety features exceptionally high dry matter (21–23%) and low reducing sugars. These physical and biochemical traits prevent sugar browning during frying, making it an optimal selection for industrial French fry processors, chip manufacturers, and premium culinary distributors. Sorted to strict caliber ranges with firm skins, IRANCO’s Fereydan potatoes deliver superior storage stability and outstanding processing yield.

Technical Specs

Product type
Ware & Processing Potato, Agria Variety
Origin city
Fereydan, Isfahan
Caliber / Size
50 mm and above (ideal for French fries)
Dry matter content
21% to 23%
Packaging
25 kg Raschel mesh bag or jute sack
Shelf life
6 to 9 months under climate-controlled storage
Storage conditions
4 to 8 °C in well-ventilated dark environment
Country of origin
Iran
HS code
070190
Certification
ISO 22000, HACCP, Organic Audit Verified

Packaging & Storage

Packaging
25 kg Raschel mesh bag or jute sack
Min. Order
1,000 Bag
Shelf Life
6 to 9 months under climate-controlled storage
Storage
4 to 8 °C in well-ventilated dark environment
Country of Origin
Iran
HS Code
070190

FAQ

Frequently asked questions

In Fereydan's cool climate, Agria yields 21–23% dry matter with minimal reducing sugars, preventing caramelization during high-temperature frying.

Graded via mechanical vibration sorters, standard export lots feature 55–85 mm caliber with set skins, zero greening, and no mechanical bruising.

Standard packaging is 25 kg heavy-duty Raschel mesh or jute bags on pallets; the typical MOQ is one full 40ft reefer container (approx. 24 MT).

For processing, storage at 6–8 °C with 90% humidity and constant dark ventilation prevents starch-to-sugar conversion for up to 9 months.

Altitudes exceeding 2000m, cold nights, and rich loamy soil yield denser flesh, higher natural starch, and superior longevity compared to plain crops.

Prospective importers can submit purchase requirements directly on iranco.com to receive commercial proforma invoices based on volume and port of exit.

Cultivation is audited under IRANCO quality control protocols; lab analysis certifies zero synthetic pesticide residues prior to dispatch.

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