All-season organic sliced mixed vegetables harvested from Shiraz farms; IQF processed, preserving fresh flavor and color, export bulk packaging.
FAQ
Abundant sunlight and mineral-rich soils in the Shiraz region enhance natural sugars in sweet corn and carrots, providing firmer cut textures that retain integrity through the freezing process.
Utilizing advanced IQF fluidization tunnels ensures the vegetable pieces remain completely free-flowing, enabling precise portioning without defrosting the entire master pack.
IRANCO provides comprehensive documentation including Phytosanitary Certificates, Certificates of Analysis (COA), Certificates of Origin, Packing Lists, and Bills of Lading compliant with destination country import rules.
Yes; provided the target storage temperature remains identical (-18°C), consolidation with other IRANCO frozen vegetables or fruits in a single reefer container is fully supported.
In cold rooms maintaining steady -18°C with proper pallet airflow spacing, the product retains full quality for 24 months. Temperature fluctuations must be strictly avoided.
The vegetables are lightly steam-blanched to deactivate enzymes; they are semi-cooked and require only 3 to 5 minutes of steaming, boiling, or sautéing before serving.
To obtain an official Proforma Invoice, submit a trade inquiry through iranco.com. IRANCO export desk specialists will revert with capacity allocation and quotation details.