Organic sliced mixed vegetables from Karaj agricultural belts; IQF flash-frozen at -40°C, zero synthetic pesticides and preservatives.
FAQ
Proximity to mountain water runoff and advanced agricultural hubs around Karaj yields dense cellular structures, superior taste, and minimal cooking drip loss.
Vegetables undergo precisely timed steam/hot-water blanching to deactivate deterioration enzymes while fully preserving crispness, bright natural pigments, and vitamin profiles.
A 40ft reefer container accommodates 20 to 22 export pallets, carrying approximately 22 to 24 metric tons of master cartons while ensuring optimal airflow ventilation.
Pricing is customized via quote-on-request. Prospective clients can file their volume requests and preferred delivery terms directly on iranco.com.
Yes, uniform mechanical cutting, controlled moisture, and free-flowing IQF properties make it an optimal bulk ingredient for industrial food manufacturing.
Multi-residue chromatographic screenings verify zero detection across hundreds of synthetic agrochemicals, heavy metals, and pathogens per ISO and organic guidelines.
The virgin food-grade PE liner is 100% BPA-free and puncture-resistant, protecting the product against freezer burn, moisture migration, and dehydration.