Early-season organic garlic from the desert oasis of Shahdad, Kerman, featuring pristine white bulbs and high antioxidants.
FAQ
Mild winter oasis temperatures bring Shahdad garlic to harvest in early spring, establishing premium commercial supply weeks before cold-climate harvests begin.
Intense desert ultraviolet radiation induces higher synthesis of defensive flavonoids and sulfur compounds, yielding notable antioxidant strength and sharp fragrance.
Early bulbs are pre-cooled post-harvest and loaded into refrigerated containers calibrated at 0–2°C with airflow circulation to halt sweating and fungal spoilage.
Minimum order is 100 cartons for mixed orders, or a full 40ft reefer container (accommodating 20 to 24 stretch-wrapped Euro/Standard pallets) for direct export.
Yes, farms operating under IRANCO Organic in Shahdad undergo accredited third-party auditing to verify complete absence of synthetic agrochemicals.
Bulbs are calibrated to 50–65 mm grids; subsequent optical inspections cull discolored or yellowed heads, ensuring a bright, uniformly white presentation.
Prospective clients should submit their volume specifications and destination ports directly at iranco.com to receive a formalized quote from the IRANCO export division.