Organic IQF frozen mixed vegetables sourced from Varamin fertile belts, individually quick-frozen without preservatives for global export.
FAQ
The standard formulation comprises 25% green peas, 25% diced carrots, 25% sweet corn kernels, and 25% cut green beans. Custom blend ratios can be adjusted for full-container-load (FCL) industrial contracts via IRANCO.
Rapid drop to -40°C forms micro-crystals that do not rupture cell membranes, virtually eliminating cellular drip loss upon thawing and retaining over 90% of native vitamins, color, and crunchy texture.
Crops are managed without synthetic agrochemicals under IRANCO Organic compliance. Every export lot includes an accredited Certificate of Analysis (COA) confirming zero detectable chemical pesticides and heavy metal thresholds.
Packed in 10 kg heavy-duty 5-ply cartons with food-grade inner PE liners. A 40ft High Cube reefer container accommodates approximately 22 to 24 metric tons on palletized configurations maintained strictly at -18°C.
Minimum order is 100 cartons for regional cross-border dispatch and 1 FCL for deep-sea export. For commercial proforma invoices and Incoterms quotes (FOB/CFR/CIF), submit an inquiry via iranco.com.
Yes, vegetables undergo precise steam blanching to inactivate peroxidase and catalase enzymes. Consequently, they cook within 3 to 5 minutes by boiling or steaming directly from the frozen state without pre-thawing.
Loading occurs inside cold-dock terminals into calibrated reefer units fitted with continuous temperature data loggers, allowing consignees to verify unbroken -18°C maintenance throughout transit.