Kahnuj Organic Winter Export Eggplant

Harvesting peaks during mid-winter when northern countries experience fresh vegetable shortages, while its dense structure withstands long winter transport without cold breakdown.

Yes, all consignments carry an official Phytosanitary Certificate confirming zero infestation of Mediterranean fruit fly or other regulated sap-feeding pests.

Immediately post-harvest, eggplants enter forced-air cooling rooms to rapidly reduce the pulp core temperature to 11°C, slowing post-harvest respiration.

Under strict temperature and humidity management, the produce preserves market freshness for up to 30 days without pericarp shriveling or calyx browning.

Yes, refrigerated trailers load directly at the Kahnuj packing station and transfer to southern ports, boarding Ro-Ro ships or vessel slots under continuous cold-chain monitoring.

Eggplants are nested head-to-tail with cushioned cellulose partition pads, preventing the spiky calyxes from puncturing adjacent fruit skin.

Commercial buyers can log volume inquiries and scheduling needs on iranco.com; the IRANCO desk issues verified proforma invoices with agreed Incoterms.