Mountain-grown certified organic dried garlic slices from Horand highlands, distinguished by profound aroma, potent sulfur compounds, natural ivory color, and sub-6% moisture.
FAQ
High altitude, mineral-rich alluvial terrain, pure spring waters, and total absence of industrial pollutants in Horand result in garlic slices with exceptional aromatic depth and high bio-active density.
Immediately post-slicing, flakes undergo cold-air flash conditioning followed by moisture-regulated dehydration to inhibit polyphenol oxidase activity, avoiding enzymatic browning.
Consignments conform to Total Plate Count under 10^5 CFU/g, Salmonella absent in 25g, and negative E. coli, backed by ISO/IEC 17025 accredited laboratory test certificates.
High burst-test 5-ply cartons combined with heavy barrier poly-foil liners and reinforced fumigated pallets safeguard against crushing and aromatic loss across extended sea voyages.
It is widely utilized as a premium flavorant in dehydrated instant soups, artisanal spice mixes, high-grade meat preserves, gourmet snacks, and organic nutraceutical extraction.
Qualified international buyers can request sealed pre-shipment sample packs complete with COA documentation via the IRANCO commercial portal at iranco.com for expedited courier dispatch.
Backed by contracted farming acreage in Horand, IRANCO guarantees sustainable annual supply for multi-container contracts, accommodating orders from 25 master cartons up to full FCLs.
By visiting iranco.com and providing delivery destination details and preferred Incoterms (e.g., FOB Bandar Abbas or CIF destination port), IRANCO specialists issue formal quotes.