Organic white cabbage from the rich alluvial plains of Marvdasht, hand-harvested with zero synthetic residues and export-grade packing.
FAQ
The deep alluvial soils combined with crisp, cool nights in Marvdasht encourage balanced tissue development and solid core compactness, preventing internal hollow stems.
IRANCO sorting stations in Marvdasht handle up to 50 metric tons daily, enabling simultaneous loading of 2 to 3 40ft reefer containers to strict export specs.
In accordance with international shipping best practices, 2 to 3 sound, green outer wrapper leaves are left intact to protect the internal head from friction and surface desiccation.
Yes. Due to its high solid density and pre-cooled storage handling, it safely withstands 30 to 45 days in refrigerated transit without loss of crispness or visual appeal.
Every container is dispatched equipped with certified single-use or USB temperature dataloggers, allowing continuous thermal tracking throughout the journey.
Prospective importers submit an LOI on iranco.com. Following agreement on volume, pack specs, and Incoterms (FOB/CIF), a commercial invoice is issued to initiate packing.
Yes. IRANCO arranges mixed consolidated containers carrying white cabbage, red cabbage, and broccoli, provided they share the same storage temperature matrix (0 to 2°C).
The dense, tight overlap of leaf layers coupled with dry autumn maturation reduces moisture entrapment within inner layers, effectively repelling anaerobic spoilage.