Certified organic blanched peanuts sourced from Hamedan, featuring controlled moisture under 5%, zero aflatoxin risk, and ideal uniform calibration for confectionery and industrial peanut butter processing.
FAQ
Yes, every batch from Hamedan undergoes rigorous third-party lab inspection before dispatch to guarantee total aflatoxin levels below 4 ppb, meeting strict destination port regulations.
The MOQ is 100 master cartons (1 metric ton), packed in 10 kg vacuum bags within 5-ply export cartons, palletized and shrink-wrapped for containerized ocean/road transit.
In the standard commercial grade, split kernels are maintained below 15-20%; however, customized optical sorting can deliver whole-only or split-only batches based on buyer requirements.
Hamedan's balanced climate and mineral-rich plains yield dense kernels with balanced oil concentration, offering a subtle nutty profile that grinds into exceptionally smooth butter without bitterness.
Prospective buyers can submit their required volume, delivery Incoterms (FOB/CIF), and packaging preferences through iranco.com to receive a direct formal proforma quotation.
Warehousing in cool, dry facilities (10-15°C) with relative humidity below 55% in unopened vacuum packaging prevents lipid oxidation and maintains peak quality for up to 12 months.
Yes, IRANCO facilitates full access for accredited third-party surveyors (such as SGS or Cotecna) to draw random samples, verify specifications, and supervise container sealing.