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Hamedan Premium Blanched Skinless Peanuts
IRANCO Organic Organic Export Ready New

Hamedan Premium Blanched Skinless Peanuts

Certified organic blanched peanuts sourced from Hamedan, featuring controlled moisture under 5%, zero aflatoxin risk, and ideal uniform calibration for confectionery and industrial peanut butter processing.

Country of Origin
Iran
Shelf Life
12 months under controlled storage
Packing
Food-grade vacuum pouch in 10 kg master carton
Unit
Carton
Storage
10–15°C, relative humidity under 55%
Certifications
ISO 22000 HACCP Organic Certified Supply Chain
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Blanched Skinless Peanuts (Hamedan terroir) undergo state-of-the-art mechanical blanching to gently strip the red outer skin without disrupting the cellular integrity or lipid profile of the kernel. Cultivated in monitored agricultural plains surrounding Hamedan following zero-synthetic pesticide practices, the raw pods are harvested, deshelled, and immediately processed through precision hot-air blanching units.

Specially sorted for uniform kernel sizing, zero dark spotting, and minimal split rates, this SKU serves industrial confectionery, cereal bars, nougat production, and high-yield commercial peanut butter grinding. The controlled roasting/drying phase locks moisture below 5%, shielding the natural oleic and linoleic fatty acids against oxidative rancidity while ensuring a crisp texture.

IRANCO's supply chain guarantees thorough batch lab verification prior to dispatch, maintaining strict compliance with international aflatoxin thresholds (B1 and Total) for seamless export clearance across GCC, European, and Central Asian markets.

Technical Specs

Product type
Blanched Skinless Peanut Kernels
Origin city / supply region
Hamedan
Packaging
Food-grade vacuum pouch in 10 kg master carton
Net weight / volume
10 kg net per carton
Shelf life
12 months under controlled storage
Storage conditions
10–15°C, relative humidity under 55%
Country of origin
Iran
HS code
200811
Certification
ISO 22000, HACCP, Organic Audit
Moisture content
Under 5.0%
Aflatoxin compliance
Export compliant (Total < 4 ppb)

Packaging & Storage

Packaging
Food-grade vacuum pouch in 10 kg master carton
Min. Order
100 Carton
Shelf Life
12 months under controlled storage
Storage
10–15°C, relative humidity under 55%
Country of Origin
Iran
HS Code
200811

FAQ

Frequently asked questions

Yes, every batch from Hamedan undergoes rigorous third-party lab inspection before dispatch to guarantee total aflatoxin levels below 4 ppb, meeting strict destination port regulations.

The MOQ is 100 master cartons (1 metric ton), packed in 10 kg vacuum bags within 5-ply export cartons, palletized and shrink-wrapped for containerized ocean/road transit.

In the standard commercial grade, split kernels are maintained below 15-20%; however, customized optical sorting can deliver whole-only or split-only batches based on buyer requirements.

Hamedan's balanced climate and mineral-rich plains yield dense kernels with balanced oil concentration, offering a subtle nutty profile that grinds into exceptionally smooth butter without bitterness.

Prospective buyers can submit their required volume, delivery Incoterms (FOB/CIF), and packaging preferences through iranco.com to receive a direct formal proforma quotation.

Warehousing in cool, dry facilities (10-15°C) with relative humidity below 55% in unopened vacuum packaging prevents lipid oxidation and maintains peak quality for up to 12 months.

Yes, IRANCO facilitates full access for accredited third-party surveyors (such as SGS or Cotecna) to draw random samples, verify specifications, and supervise container sealing.

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