Astaneh Ashrafiyeh Organic Blanched Peanuts

Following preliminary cleaning, kernels undergo calibrated warm-air conditioning; soft rubber rollers remove the red skins without bruising the nut meat, followed by precision color sorting.

Immediate post-harvest transfer to industrial drying silos regulates core moisture within hours; dual-stage laboratory assays before and after packing ensure compliance with international aflatoxin thresholds.

Yes, its naturally high lipid content, distinct inherent sweetness from Astaneh soil, and absence of bitter skin tannins make it the optimal choice for smooth, aromatic peanut butter grinding.

Standard packing consists of heavy 20 kg cartons housing nitrogen-purged vacuum barrier liners; the MOQ is 100 cartons (2 metric tons) with live quotes requested through iranco.com.

Shipments include official Phytosanitary certificates, certified laboratory COAs, Halal compliance paperwork, and comprehensive IRANCO export document packs.

As the protective skin is removed, storage requires strict cool warehousing at 8-15°C and relative humidity under 50%, isolated from sunlight and strong odours.

Calibrated precisely at 38/42 or 40/50 counts per ounce, size variation is held under 3% to ensure uniform thermal transfer during roasting.