Hezar UHT Whole Milk 3% Tetra Pak 1L (Doosheh)

In this processing line, standardized raw milk is subjected to indirect thermal treatment at 135–140°C for 2–4 seconds, inactivating all vegetative microorganisms and spores while minimizing thermal degradation of dairy proteins and natural vitamins. Following rapid cooling, the milk is aseptically filled into 6-layer barrier Tetra Pak cartons within a sterile enclosure. This barrier prevents light exposure and oxygen ingress, guaranteeing stable ambient storage for up to 6 months without chemical additives.

Each heavy-duty 5-ply master carton contains 12 slim 1L cartons with a gross weight of approximately 12.6 kg. Dimensions are optimized for standard 120x100 cm industrial pallets. A standard export pallet accommodates 60 to 72 master cartons (720 to 864 liters) stacked in 5 to 6 tiers, wrapped in heavy-gauge stretch film with edge corner protectors for transport stability.

The domestic wholesale MOQ is 100 master cartons (1,200 liters). For export consignments, orders are typically structured around full 20ft container loads (~1,600 master cartons) or international road trailers. Dispatch is available on EXW Amol terms or FOB/FCA Bandar Abbas and terrestrial border customs, backed by formal commercial contracts and verified proforma documentation.

Per 100 ml, Hezar Whole Milk provides 3.0 g of natural milkfat, 3.1–3.2 g of high-biological-value protein, 4.7 g of lactose (natural carbohydrate), and approximately 120 mg of bioavailable calcium. The caloric value is approximately 58–60 kcal per 100 ml. The formulation contains zero added sugar, starch, or vegetable fat adulteration.

Consignments are issued with official Health Certificates from the Veterinary Organization and Food and Drug Administration, international Halal certification, comprehensive batch Certificate of Analysis (COA), and Certificate of Origin. The production facilities operate under ISO 9001 quality management, ISO 22000 food safety, and HACCP standards, utilizing customs HS Code 040120 for export clearance.

Due to high-pressure homogenization and an optimal 3.0% fat to 3.2% protein ratio, this milk produces dense, glossy microfoam with high stability under commercial espresso steam wands. The natural lactose caramelizes slightly during steaming, balancing espresso acidity and enhancing texture, making it an excellent grade for specialty coffee chains, barista bars, and patisseries.

Prior to unsealing, the package requires no refrigeration and remains stable in ambient warehouse conditions (below 25°C) away from direct sun. Once the HeliCap screw cap is opened, the aseptic barrier is breached; the milk must immediately be transferred to refrigerated storage at 4–8°C and consumed within 3 to 4 days.

Yes, Doosheh's packaging lines utilize multilingual rotogravure cylinders featuring Arabic, English, and Russian text tailored to target export territories. For substantial contract volumes and exclusive regional distribution agreements, tailored printing adjustments covering local importer data, barcodes, or mandatory national compliance marks can be arranged.