Hezar Low-Fat Probiotic Yogurt Enriched with Vitamin D3

Initial inoculation targets over $10^7$ CFU/g of viable strains to ensure that even with natural cellular attrition, active therapeutic counts are maintained until the designated expiry date under cold-chain conditions.

Vitamin D3 is pre-emulsified into the fat phase according to national fortification regulations. The protective dairy lipid matrix combined with light-barrier opaque packaging prevents photodegradation.

Yes, with FDA health approvals and strictly validated fat parameters, it complies with requirements for hospital procurement and clinical nutrition tender specifications.

Temperatures must not exceed 8 °C, as thermal spikes cause premature probiotic cell death. Reefer containers are precooling-verified at 4 °C prior to pallet loading and continuously monitored.

For regional cross-docking, orders are structured on full-pallet loads (typically 80 to 100 master cartons per pallet) to preserve stretch-wrap tension and thermal equilibrium.

Label artwork is formulated according to GSO standards or destination protocols, clearly stating D3 concentrations in micrograms, CFU counts, and bilingual nutritional panels.

Minor syneresis can result from physical vibration during transit in natural yogurts. However, severe thinning accompanied by elevated sourness indicates temperature fluctuation and reduced viability.