Hezar Low-Fat Cheddar Cheese

Hezar low-fat cheddar requires continuous reefer container transport maintaining a stable 4 to 8 °C throughout warehousing, maritime, or road logistics. Temperature abuse can destabilize the processed emulsion and result in moisture separation.

The standard domestic wholesale MOQ starts at 50 master cartons. For cross-border export shipments, volume is typically optimized on standard 100x120 cm euro-pallets, shrink-wrapped and corner-protected for stability.

Hezar low-fat cheddar is formulated with fat capped under approximately 12%, preserving meltability and cheese aroma suitable for healthy toast, breakfast platters, and diet sandwiches in catering.

The Doosheh manufacturing plant is certified under ISO 22000, HACCP, and Halal frameworks. Export consignments are accompanied by Veterinary Health Certificates, batch Certificates of Analysis (COA), and Certificates of Origin.

Standard packaging includes Persian, English, and Arabic text with full nutritional panels and Gregorian/Solar production and expiry dates. Destination-specific compliance labelling can be arranged for contractual volumes.

The cheese maintains a 6-month shelf life under verified cold storage. Quality non-conformities reported upon arrival with third-party surveyor inspection are governed by standard replacement or credit note clauses.

Beyond standard retail packaging, Doosheh Dairy accommodates institutional and food processing contracts by providing bulk formats or catering-sized blocks upon seasonal schedule agreements.