Hezar Doosheh Processed Cheese

While the emulsion system is highly stable, prolonged exposure above 10 °C will soften the structure and may induce minor whey or lipid separation. Continuous cold chain at 4 to 8 °C is strictly required for distribution.

Hezar Doosheh cups are packed in moisture-resistant master cartons of 24 or 36 units (depending on net weight). Pallets are banded and corner-reinforced to prevent crushing inside reefer maritime containers.

In addition to consumer tub formats, Doosheh’s automated filling lines support single-serve portion packaging for airline and institutional catering contracts subject to batch production minimums.

The formulation utilizes fresh bovine milk collected from industrial dairy farms in the Mazandaran region, combined with natural cheese base, dairy fat, and milk protein concentrates without non-dairy fillers.

Yes, the factory facilitates accredited international inspection agencies (such as SGS) to draw composite samples, verify lot numbers, and validate microbiological criteria prior to container sealing.

Salt content is standardized around 1.2% to 1.8%, providing a mild, savory taste suited to broad consumer palates across Iraq, Afghanistan, and the broader Gulf regional markets.

Upon confirmation of specifications and destination port, a formal Proforma Invoice is generated. Production scheduling and factory handover typically require 7 to 10 working days following payment clearance.