Haraz Mint Flavored Doogh

Two-stage high-pressure homogenization combined with micro-milling stabilizes protein suspension, creating optimal fluid viscosity that resists syneresis and particle settling.

The product carries national food safety licenses, international Halal verification, and ISO 22000 / HACCP food safety management certifications audited by accredited registrars.

Offered in 250ml single-serve bottles (24-unit shrink packs for catering) and 1.5L family bottles (6-unit bundles), palletized to maximize trailer payload.

The slight effervescence stems from controlled lactic acid bacterial fermentation in traditional cultures, yielding mild, natural effervescence without harsh synthetic acidity.

Consignments undergo strict testing against Gulf GSO standards for yeasts, molds, and coliforms, dispatched under verified reefer tracking to withstand high ambient transit climates.

Cold rooms must feature active air circulation, pallet clearance from concrete floors, and calibrated 4 to 8°C sensors with power-loss alerts to avoid acidification and bottle swelling.

Yes, commercial accounts and retail buyers can order factory-sealed test batches from active production lots complete with internal QC release dossiers.