Hygienic pastel fruit leather in rigid lidded crystal trays with a soft chew and balanced sweet-sour taste.
FAQ
The baseline MOQ for wholesale distribution is 50 master cartons. Each export carton holds between 12 to 24 rigid crystal dishes, partitioned with corrugated dividers to eliminate crushing or displacement during transit.
Store between 15°C and 22°C with relative humidity below 55%. Direct sunlight exposure and thermal cycling should be avoided as they may cause condensate formation inside containers and affect the chewy mouthfeel.
Yes, production operates under Ministry of Health supervision with valid manufacturing licenses and the Green Apple safety mark. Regular batch testing guarantees compliance with microbiological limits and heavy-metal thresholds for health certificate issuance.
A standard 100x120 cm industrial pallet accommodates 60 to 72 cartons depending on stack limits. A 40ft standard dry container fits up to 21 fully stretch-wrapped and corner-protected pallets.
Pastel fruit leather incorporates food-grade plant gelling agents such as pectin with concentrated fruit puree, delivering an elastic, non-stick bite compared to conventional dried pulp sheets.
Yes, every commercial shipment includes an official Certificate of Analysis (COA) verifying moisture content, total acidity, microbiological evaluation, and Brix rating alongside the packing list.
For orders exceeding 10 metric tons, mechanized production and packaging typically take 7 to 14 business days following proforma invoice confirmation before dispatch readiness at the facility.