Hampa Soda Bottle Shape Fruit Leather

Forming is executed in thermo-regulated matrix presses, followed by rapid chilling to stabilize the pectin hydrocolloid network. This locks in the defined bottle contour, while durable supporting film wrappers prevent deformation under vertical carton pressure.

The standalone MOQ is 100 master cartons. However, wholesale distributors and exporters can consolidate this SKU with other Hampa fruit leather varieties within a single LCL/FCL consignment to optimize freight costs.

Color and taste are derived naturally from concentrated plum puree, clarified apple concentrate, and raspberry pulp. The high concentration of natural fruit solids eliminates the need for harsh artificial flavorings, imparting a balanced lingering tartness.

All molding dies and conveyance belts are fabricated from food-grade 316 stainless steel, maintained under strict automated CIP sanitization cycles. Processing staff adhere strictly to GMP guidelines, sterile apparel, and airlock entry controls.

Dual-layer engineered films with ultra-low Water Vapor Transmission Rates (WVTR) are utilized. This moisture-lock seal prevents coastal atmospheric humidity from penetrating the leather matrix, averting surface sweating or sogginess.

Each counter display inner box neatly houses 24 to 48 pieces vertically, showcasing the bottle silhouette directly to the consumer. Dimensions are standardized to fit seamlessly onto convenience checkouts and modern hypermarket display endcaps.

Yes, Hampa's fruit leather processing lines are solely dedicated to pure fruit purees. They are strictly segregated from wheat gluten, soy derivatives, peanuts, and dairy, guaranteeing complete safety for celiac and allergic consumers.