Hampa Double-Twist Wrapped Dish Fruit Leather

The individual wrappers are composed of food-grade biaxially-oriented polypropylene (BOPP) film, which delivers high moisture barriers and odorless contact. The rigid outer tubs are fabricated from virgin transparent polypropylene (PP) fully certified for food contact safety.

Each 500 g tub contains approximately 35 to 45 individual double-twist fruit leather pieces. The master carton houses 24 tubs, resulting in an aggregate gross shipping weight of roughly 13 kg, optimized for container stowage.

Tubs should be displayed away from direct sun exposure and incandescent display lighting. Optimal retail ambient temperatures range from 18°C to 22°C. Prolonged exposure to temperatures exceeding 30°C may soften the fruit matrix, causing film adhesion.

Standard packaging delivers a harmonized multi-fruit sour-sweet blend (apple, pomegranate, and sour cherry). For dedicated volume contracts, single-flavor assortments (such as pure apricot or tart sour cherry) can be scheduled on production runs.

The automated twist-wrapping and tub assembly line supports a monthly capacity of up to 40 metric tons. For major domestic and international contracts, commercial terms standardly involve an advance deposit for production scheduling, with the balance settled upon staging prior to dispatch.

The primary edge is certified individual hygiene and extended shelf stability. Zero direct human touch, effective dust insulation, consumer-appealing transparent counter-top presentations, and minimized food waste render it optimal for modern retail chains.

Sweetness is fundamentally derived from natural fruit-borne sugars (fructose and glucose). When required for texture stabilization, food-grade liquid glucose is applied strictly within national statutory thresholds, without synthetic saccharin or aspartame.