Ghumash Apple and Sour Cherry Fruit Leather

The product is formulated to a Brix level of 70–75°. This optimal concentration provides an elastic, pliable texture without animal gelatin, while preventing microbial water activity and mold growth at ambient warehouse temperatures.

Master cartons typically pack 40 to 60 individual units. A standard 100x120cm pallet accommodates 72 to 80 cartons (approx. 450 to 550 kg gross weight), fully stretch-wrapped and corner-protected for freight transit.

No, the formulation excludes sodium benzoate and potassium sorbate. The balanced tart profile and preservation are achieved exclusively through natural sour cherry acids, trace food-grade citric acid, and inline thermal pasteurization.

Certified batch COAs verify that heavy metal traces (Lead, Cadmium, Arsenic) are substantially below Codex Alimentarius maximum limits (Lead < 0.1 mg/kg), confirming absolute safety for both children and adult consumption.

No, the inner contact liner utilizes food-grade, easy-peel polymer films. Precise moisture-content calibration prevents excessive tackiness, allowing the sheet to peel cleanly without tearing.

For export volumes, Ghumash prints or adheres custom outer-carton labels in Arabic, Russian, English, Turkish, or Kurdish, covering importer coordinates, local barcodes, and mandatory dietary panels.

With steady aseptic puree inventories, orders between 500 and 1,000 master cartons are typically processed, packed, QC-cleared, and ready for dispatch within 3 to 5 business days from order confirmation.