Ghumash Apple and Mango Fruit Leather

The vibrant golden hue is 100% natural, arising directly from beta-carotene and carotenoid pigments within the mango puree. Ghumash strictly excludes synthetic food colorings such as Tartrazine or Sunset Yellow.

Due to the higher natural fructose and glucose content of mango fruit, this SKU possesses a gentler, more mellow sweet-tart profile. It serves as an easily digestible energy source without added refined white sugars, saturated fats, or gelatin.

The target Brix is calibrated at 72–76°, with total titratable acidity stabilized at 1.8–2.4%. This scientific equilibrium retains a pliable, supple texture while allowing the tropical aroma of mango to shine through cleanly.

For Persian Gulf shipments, moisture-resistant 5-ply cartons are loaded into 20ft or 40ft reefer containers held at a constant 20°C, or dry containers fitted with thermal foil blankets, preventing heat softening during port layovers.

Yes, all imported mango puree consignments hold certified quarantine approvals, international COAs verifying non-detectable aflatoxin levels, and compliance testing for heavy metals before factory intake.

By deploying barrier films with extremely low Oxygen Transmission Rates (OTR) and UV-shielding print layers, Ghumash prevents carotenoid oxidation, ensuring that tropical top notes remain vibrant over the entire 12-month shelf life.

A full 20ft container consignment (approx. 900–1,100 master cartons) is processed, packed, palletized, and cleared for dispatch from the Maragheh facility within 4 to 6 business days following commercial confirmation.