Elite Ghormeh Sabzi Seasoning

Yes; the formulation utilizes premium processed Persian dried black lime (limoo amani) paired with calibrated proportions of dehydrated fenugreek, coriander, and parsley. The resulting acidity and aroma derive directly from botanical constituents without excessive rind bitterness.

Sachets utilize a robust PET/Alu/PE tri-laminate structure exhibiting near-zero water vapor transmission rates (WVTR), preventing caking across humid shipping corridors. Master cartons feature 5-ply reinforced corrugated cardboard designed for multi-tier pallet stacking.

All incoming botanical raw materials undergo strict quality screening under ISO 22000/HACCP frameworks, covering total viable count, yeasts, molds, Salmonella, and mycotoxins. A lot-specific Certificate of Analysis (COA) accompanies each commercial consignment.

Yes; the formulation integrates an exact proportion of refined iodized salt acting both as a flavor carrier and stabilizer. Kitchen operators are advised to reduce supplementary salt additions by approximately 50% when using the recommended dosage.

Wholesale domestic MOQ starts at 50 master cartons, whereas cross-border export orders typically start at 1 full standardized pallet. For container-load commitments, customized multilingual labeling and target-market nutritional tables can be accommodated.

Shielded by metallized multi-barrier foils, volatile components in fenugreek and herbs retain over 90% of sensory potency across the 18-month shelf-life window under moderate ambient conditions (15–25°C). Extended storage above 30°C should be avoided.

Shipments are accompanied by Iran Food and Drug Administration manufacturing licenses, an export Health Certificate, Halal certification, Certificate of Origin, and accredited ISO 22000 / HACCP documentation to streamline border clearance.