Delsa Umbrella Cream-Filled Biscuit Pocket Pack

The vanilla cream layer accounts for approximately 25% to 30% of total product net weight, creating a balanced bite between crunchy baked biscuit shell and soft filling.

The cream formulation utilizes specialty confection fats with calibrated melting points, preventing oil migration and melting under conventional ambient logistics up to 24°C.

Due to the fat phase and sensitive emulsion dynamics in the cream center, the shelf life is conservatively established at 9 months to guarantee fresh aromatic quality and prevent lipid oxidation.

Master cartons hold 24 to 48 pocket packs. The high-burst-test corrugated box structure absorbs compressive loads during pallet warehousing, preventing biscuit crushing.

No, all formulation components strictly observe national food additive regulations. The golden tone derives entirely from natural Maillard browning during oven baking.

Key regional destinations include Iraq, Afghanistan, Armenia, and Central Asian markets where colorful novelty biscuits enjoy brisk demand across school and neighborhood retail.

Wholesale distributors may lodge an official sample request through the factory's verified communications portal to evaluate mouthfeel and packaging before confirming initial orders.