Delsa bulk petit beurre biscuits suitable for industrial confectionery, pastry makers, and bulk catering.
FAQ
This product is typically packed in 3 to 5 kg net weight corrugated cartons with an internal food-grade poly liner. Standard EUR-pallets accommodate 60 to 80 cartons with corner protectors and stretch wrapping to ensure safe distribution.
The formulation features optimized structural density. Under normal road freight conditions, the breakage rate remains strictly below 3%, supported by reinforced 5-ply cartons that absorb dynamic pallet pressures.
Yes, consistent industrial batches are supported for dessert and confectionery factories. Comprehensive Certificates of Analysis (COA) covering moisture, fat, and microbiological specs are provided per production run.
When the internal food-grade liner is tightly resealed in a controlled workshop environment, crisp texture and target moisture levels remain stable for up to 14 days.
Shipments are supported by official health certificates, Certificate of Origin, packing lists, and commercial invoices under HS Code 190531 for customs clearance across regional borders.
The vegetable oils used in production strictly comply with national food safety guidelines, ensuring trans-fat levels are maintained below 1%, making it safe for broad commercial catering.
Procurement teams may request formal quotes via trade portals or the factory contact portal. Orders are fulfilled under EXW factory terms or dispatched through national wholesale logistics networks.