Dense and rich Delsa mini cocoa cake prepared with premium cocoa powder, suitable for on-the-go snacking and hot beverage pairing.
FAQ
Packed 48 to 60 pieces per master carton [inferred]. Its compact envelope and resilient crumb integrity make it an ideal fit for spiral-coil automated vending dispensers without jamming.
The recipe incorporates Dutch-processed 10–12% fat cocoa powder, imparting an authentic cocoa profile and deep color without acrid aftertaste or artificial bitterness.
Yes; commercial buyers can consolidate distinct pallet positions of mini cocoa cakes alongside other Delsa layer or enrobed cake SKUs to maximize container weight and volume limits.
Packaged in multi-layer metallized film engineered with minimal Water Vapor (WVTR) and Oxygen Transmission Rates (OTR). Hermetic flow-wrap sealing arrests rancidity and moisture escape.
In-line controls evaluate batter specific gravity, pH, moisture balance, bake core temperature, post-pack metal detection, and microbiological limits (TVC, yeast, and molds).
Ideal storage is 15–22°C under 60% relative humidity. Sustained ambient spikes above 30°C may trigger moisture migration and surface fat weeping.
Yes; formal export proformas can be quoted in AED, USD, or EUR, settling through authorized banking channels and commercial brokerage systems.