Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Delsa Mini Cocoa Cake
Delsa Economy Export Ready New

Delsa Mini Cocoa Cake

Dense and rich Delsa mini cocoa cake prepared with premium cocoa powder, suitable for on-the-go snacking and hot beverage pairing.

Country of Origin
Iran
Shelf Life
6 Months
Packing
لفاف محافظ متالایز چندتایی در کارتن چاپی
Unit
Carton
Storage
محیط خنک و خشک (۱۵ الی ۲۲ درجه سانتی‌گراد)، به دور از نور مستقیم
Certifications
ISO 22000 HACCP Halal Iran National Standard
Delsa Food Industries (Delsa Cake)
Manufacturer
Delsa Food Industries (Delsa Cake)
View →

Specifications & Details

Product Description

Delsa Mini Cocoa Cake is tailored for the high-demand single-serve grab-and-go snack category. Baked using alkalized Dutch-processed cocoa powder, it imparts a deep color and authentic cocoa aromatics without synthetic bitterness. The crumb strikes a balance between a fluffy sponge and a dense chocolate muffin.
Its compact size offers quick portion control, making it a favorite for vending operators, office pantries, and convenience retail aisles seeking optimal shelf-space turnover.

Technical Specs

Product Type
Mini Cocoa Sponge Cake
Primary Flavor
Enriched Cocoa Powder
Unit Weight
Approx. 35–40g [inferred]
Packaging Material
Heat-sealed metallized film
Shelf Life
6 months from production
Storage Conditions
15–22°C dry ambient, shielded from light
Certifications
ISO 22000 / HACCP / Halal
Country of Origin
Iran

Packaging & Storage

Packaging
لفاف محافظ متالایز چندتایی در کارتن چاپی
Min. Order
100 Carton
Shelf Life
6 Months
Storage
محیط خنک و خشک (۱۵ الی ۲۲ درجه سانتی‌گراد)، به دور از نور مستقیم
Country of Origin
Iran
HS Code
190590

FAQ

Frequently asked questions

Packed 48 to 60 pieces per master carton [inferred]. Its compact envelope and resilient crumb integrity make it an ideal fit for spiral-coil automated vending dispensers without jamming.

The recipe incorporates Dutch-processed 10–12% fat cocoa powder, imparting an authentic cocoa profile and deep color without acrid aftertaste or artificial bitterness.

Yes; commercial buyers can consolidate distinct pallet positions of mini cocoa cakes alongside other Delsa layer or enrobed cake SKUs to maximize container weight and volume limits.

Packaged in multi-layer metallized film engineered with minimal Water Vapor (WVTR) and Oxygen Transmission Rates (OTR). Hermetic flow-wrap sealing arrests rancidity and moisture escape.

In-line controls evaluate batter specific gravity, pH, moisture balance, bake core temperature, post-pack metal detection, and microbiological limits (TVC, yeast, and molds).

Ideal storage is 15–22°C under 60% relative humidity. Sustained ambient spikes above 30°C may trigger moisture migration and surface fat weeping.

Yes; formal export proformas can be quoted in AED, USD, or EUR, settling through authorized banking channels and commercial brokerage systems.

↑↓ navigate Enter view all Esc close